Day 6: Halloween Feast (#30daysofhecate)

The kids did Trunk or Treat last night, so tonight we stayed home and shared ancestor memories during dinner. Afterward, we drank hot cider, listened to a “deep autumn” meditation together, drew guidance cards from The Gaian Tarot, and then all worked on a “witch’s ladder” charm cord project from my Sacred Year class. ❤️
The Samhain issue of the Global Goddess Oracle is available now.

Honey Roasted Vegetables
Here is our simple recipe for roasted vegetables. We’ve been eating these a lot this season (including for dinner tonight). Enjoy!
  • ½ stick butter (4 TB)
  • ¼ c. honey (more or less according to taste)
  • Sprinkle of salt
  • 3 large peeled and chunked sweet potatoes
  • 1 lbs baby carrots (one bag) or 4-5 large carrots peeled and sliced
  • Optional: half of an acorn squash, peeled and chunked

While you are cutting the vegetables, preheat the oven to 350. Put the honey and butter into a cake pan and set it in the oven to melt (about 7 minutes). Toss the cut up vegetables in the melted honey and butter mixture and return to the oven for 45-60 minutes, stirring/tossing every 15 minutes. Vegetables are most delicious when they have some browned areas and are caramelized.

Categories: #30daysofHecate, family, parenting, sacred pause, seasons | Leave a comment

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