The kids did Trunk or Treat last night, so tonight we stayed home and shared ancestor memories during dinner. Afterward, we drank hot cider, listened to a “deep autumn” meditation together, drew guidance cards from The Gaian Tarot, and then all worked on a “witch’s ladder” charm cord project from my Sacred Year class. ❤️
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- I got this to review recently and decided tonight was the perfect opportunity to try it!
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- Choosing cards (my daugher wanted to use my Faces of Womanspirit deck after we did the Tarot cards).
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- Listening to meditation
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- Finished witch’s ladder!
The Samhain issue of the Global Goddess Oracle is available now.
Honey Roasted Vegetables
Here is our simple recipe for roasted vegetables. We’ve been eating these a lot this season (including for dinner tonight). Enjoy!
- ½ stick butter (4 TB)
- ¼ c. honey (more or less according to taste)
- Sprinkle of salt
- 3 large peeled and chunked sweet potatoes
- 1 lbs baby carrots (one bag) or 4-5 large carrots peeled and sliced
- Optional: half of an acorn squash, peeled and chunked
While you are cutting the vegetables, preheat the oven to 350. Put the honey and butter into a cake pan and set it in the oven to melt (about 7 minutes). Toss the cut up vegetables in the melted honey and butter mixture and return to the oven for 45-60 minutes, stirring/tossing every 15 minutes. Vegetables are most delicious when they have some browned areas and are caramelized.
WoodsPriestess 